India - Common Property Resources, Sanitation Hygiene Services: NSS 54th Round, Schedule 31, January 1998 - June 1998

Reference ID

DDI-IND-MOSPI-NSSO-54Rnd-Sch31-Jan1998-June1998

Year

1998

Country

India

Producer(s)

National Sample Survey Office

Sponsor(s)

M/o Statistics & Programme Implementation, GOI - MOSPI -

Collection(s)

National Sample Survey

Metadata

Documentation in PDF

Created on

Mar 11, 2016

Last modified

Mar 31, 2016

Page views

489976

cooking water - principal source (B5_q29)
File: Block 5_Sanitation and hygiene

Overview

Type: Discrete
Format: character
Width: 1

Valid cases: 110146
Invalid: 0

Questions and instructions

Literal question

What is the principal source of water for cooking?

Categories

Value	Category	Cases
0	Not reported	3	0.0%
1	Tap	38313	34.8%
2	Tube well, hand pump	42464	38.6%
3	Well	20456	18.6%
4	Tank, pond (reserved for drinking)	1408	1.3%
5	Other tank, pond	1711	1.6%
6	River, canal, lake	1460	1.3%
7	Spring	3356	3.0%
8	Tanker	416	0.4%
9	Other	559	0.5%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Interviewer instructions

Items 29 & 34: Principal and supplementary source of water for cooking/bathing/washing utensils: For cooking, bathing and dishwashing, “principal” and “supplementary” source have the same definition (“major time” criterion) as for drinking water. The codes are as in case of items 1 and 7. If no supplementary source is used, the entry for supplementary source will be 10.